Chicken, Vegetable and Rice Noodle Stir-Fry
Ingredients Method 1.In large heatproof bowl, cover noodles with boiling water. Separate noodles with fork; drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams fresh wide rice noodles
- 1 tablespoon sesame oil
- 500 grams breast fillets, sliced thinly
- 250 grams oyster mushrooms, sliced thinly
- 1/4 cup (60 millilitres) oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon white sugar
- 2 teaspoons sambal oelek
- 250 grams baby spinach leaves
- 1/4 cup coarsely chopped fresh coriander
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