Caesar Salad with Spicy Croutons - Kosher.com

Ingredients

• 10 slices (approx.) of challah, defrosted
• 1 tablespoon granulated garlic
• 1 tablespoon parsley flakes
• 1 teaspoon cumin
• 1/8 teaspoon black pepper
• 1/2 teaspoon oregano
• 2 teaspoons paprika
• 2 teaspoons granulated onion powder
• 1 teaspoon za’atar (optional)
• 2-4 tablespoons Bartenura Olive Oil
• 1/3 cup Gefen Low-Fat Mayonnaise
• 1/4 cup Bartenura Olive Oil
• 1-2 tablespoons balsamic or Kedem Wine Vinegar
• 1 tablespoon mustard, either yellow, spicy or Dijon
• 1 tablespoon soy sauce or Haddar Teriyaki Sauce
• 1 teaspoon granulated garlic powder
• 2 tablespoons low-fat sour cream (optional—if making dairy)
• at least 1 head of romaine lettuce
• 1 purple Spanish onion, sliced into half rounds
• cherry or grape tomatoes
• 2 firm cucumbers, sliced
• 2 cups curly lettuce, sliced
• dash of fresh lemon juice