Indian Salmon with Dahl - Anna's Family Kitchen

Ingredients

• 600g salmon – ideally in one piece – I source mine from Sankeys in Tonbridge
• 1 tbsp Garam Masala
• 1 tbsp ground nut oil
• Fresh coriander
• 100g spinach
• Juice of 1 lemon
• 2 small onions chopped
• 2 garlic cloves crushed
• 250g red lentils
• 200g cherry tomatoes, halves
• 1 tsp turmeric
• 2 tsp medium curry powder
• 400ml vegetable or chicken stock
• 50g tomato purée
• 1 tsp Maldon salt