Split Pea & Ham Soup :: Recipes :: Camellia Brand
Cookbook author Mary Foreman takes chopped onion, celery and carrot are cooked in bacon fat and combined with Green Split Peas, herbs, stock, a meaty ham bone or smoked ham hocks to make this...
Ingredients
- 4 slices of bacon , chopped
- 1 cup chopped onion
- 1/4 cup of chopped celery
- 1 large carrot , scraped and chopped fine
- 1 tablespoon of minced garlic
- 1 (1-pound) package Camellia Brand Green Split Peas , rinsed and sorted
- 1/2 teaspoon each of dried thyme and rosemary , crushed
- 2 medium bay leaves
- 7 cups of ham stock or chicken stock/broth
- 1 teaspoon of Liquid Smoke , optional
- 1 meaty ham bone or 2 smoked ham hocks
- 2 cups of smoked ham , chopped small
- 1 1/2 teaspoons of kosher salt , or to taste
- 1/4 teaspoon of freshly ground black pepper , or to taste
- 1/2 teaspoon of Cajun or Creole seasoning , or to taste
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