Easy chicken paprika: A retro dinner recipe from the 60s - Click Americana
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
Ingredients
- 4 pounds chicken parts
- 1/3 cup seasoned flour
- 1/3 cup shortening
- 2 cans Campbell's tomato soup
- 1/2 cup water
- 8 ounces canned sliced mushrooms, drained
- 1/2 cup chopped onion
- 1 tablespoon paprika
- 1 large bay leaf
- 1 cup sour cream
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