Heavenly Double Chocolate Brownies - Kosher.com
This is probably the only brownie I know that can truly be considered a dessert. It’s so rich and delicious, you can’t really classify
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 7 ounces (200 grams) better-quality parve chocolate (2 bars of Noblesse, Torino, or Rosemarie)
- 1/2 cup (1 stick) margarine (use soy-free, if needed)
- 3 tablespoons Gefen Cocoa Powder
- 3 large eggs
- 1 and 1/4 cups sugar
- 2 teaspoons Gefen Vanilla Extract
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup chocolate, nougat, or caramel chips (optional)
- 12 ounces (340 grams) Glicks Chocolate Chips
- 1 cup (2 sticks) margarine (use soy-free, if needed)
- 1 teaspoon water
- 1 teaspoon Gefen Cocoa Powder
- 1 teaspoon sugar
- 2 tablespoons Gefen Corn Syrup
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