Salami Crisps & Dip - NLC Kitchen

Salami Crisps & Dip - NLC Kitchen

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Ingredients

  • 50 slices of salami
  • 1 Avocados – peeled and pitted
  • 1 tbsp minced Garlic
  • Juice of 1/2 Lime
  • 10g Shallot – grated
  • 35g Tomato – chopped

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