Turmeric and Blueberry Breakfast Muffins Recipe - (4.2/5)

Ingredients

• Dry ingredients
• 100 g / 1 cup walnuts
• 85 g /1 cup rolled oats, use gluten free if intolerant
• 90 g / 2/3 cup buckwheat flour + 2 tbsp arrowroot (or potato starch)
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp turmeric (use a little less if you are not used to the flavor)
• 1 tsp freshly ground cardamom
• 1/2 tsp sea salt
• a pinch black pepper
• Wet ingredients
• 160 ml / 2/3 cup buttermilk or plant yogurt
• 80 ml / 1/3 cup olive oil or butter
• 2 ripe bananas, mashed
• 5 fresh dates, mashed
• 3 large eggs
• A large handful blueberries, frozen or fresh
• Granola topping
• 1/3 cup rolled oats
• 2 tbsp olive oil/coconut oil
• 1 tbsp runny honey