Lodin Recipes
Strawberry-Chicken Salad with Pecans: A delicious blend of sweet strawberries, savory chicken, and toasted pecans, topped with feta cheese and thyme-infused dressing. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 tablespoon white balsamic vinegar
- 1 teaspoon honey
- ½ teaspoon chopped fresh thyme
- ⅜ teaspoon freshly ground black pepper, divided
- ¼ teaspoon kosher salt, divided
- 2 cups halved strawberries, divided
- 2 (4-ounce) skinless, boneless chicken breast cutlets
- ¼ teaspoon smoked paprika
- Cooking spray
- 4 cups fresh baby spinach
- ¼ cup thinly sliced red onion
- 3 tablespoons chopped pecans, toasted
- 1 ounce reduced-fat feta cheese, crumbled (about¼ cup)
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