Pumpkin Chili g/f by Morgan Oliveto
Pumpkin is so incredibly nutrient-dense! If you aren’t a pumpkin fan, don’t worry, you won’t be able to taste it;) So cozy. So good! Also, it's gluten-free!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 lb Ground Beef
- 3 whole Garlic
- 1 cup Red Onion
- 1 whole Red Bell Pepper
- 1 Tbsp Chili Powder
- 1 Tbsp Oregano, Dried
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Cumin, Ground
- 1/2 Tbsp Coriander, Ground
- 4 cups Chicken Bone Broth
- 2 cups Pumpkin Purée
- 1 whole Great Northern Beans, Canned
- 3 cups Cauliflower Rice, Frozen
- 2 tsp Salt and Pepper
- 1 Cheddar Cheese
- 1 Cilantro
- 1 Sour Cream
- 1 Avocado
- 1 Black Olives
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