Pork Tenderloin Appetizer : Robert Irvine

Ingredients

• 2 tbsp grapeseed oil
• 3 lbs pork tenderloin
• ¼ cup raosted garlic pepper
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• ½ cup honey
• ¼ cup red wine vinegar
• ½ cup red wine
• 2 tbsp Tabasco
• ½ cup cranberry sauce
• 1 French baguette
• 2 tbsp butter
• 1 oz extra-virgin olive oil
• 4 cloves garlic, minced