Buffalo Chicken and Brussels Sprouts Nachos
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1 1/2 lbs. | RANGER® Free Range Boneless Skinless Chicken Breasts | | 1 tbsp.
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Aluminum foil
- Parchment paper
- Paper towel
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Grater
- Skillet
- Saucepan
- Spatula
- Tongs
Ingredients
- 1 1/2 lbs. RANGER® Free Range Boneless Skinless Chicken Breasts
- 1 tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1 cup cayenne pepper hot sauce
- 3 tbsp. unsalted butter, melted
- 3 tbsp. honey
- 1/2 lime, juiced
- 3 cloves garlic, minced
- 13-16 oz. tortilla chips
- 2 lbs. brussels sprouts, trimmed and thinly sliced or shredded
- 2 cups shredded sharp while cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup cooked and crumbled bacon
- Sliced scallions and fresh cilantro, for serving
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