Walnut Shortbread | Ann Clark

Walnut Shortbread | Ann Clark

www.annclark.com

Make sure you process the walnuts until they are in very small pieces, like course bread crumbs, but don't process them so long that they become oily.

View Original

Share this recipe:

Ingredients

  • 2/3 cups Walnut Pieces, Toasted and Cooled
  • 1 cup Unsalted Butter, Softened
  • 3/4 cups Confectioners' Sugar
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking Powder
  • 2 cups Flour

More Like This