Walnut Shortbread | Ann Clark
Make sure you process the walnuts until they are in very small pieces, like course bread crumbs, but don't process them so long that they become oily.
Ingredients
- 2/3 cups Walnut Pieces, Toasted and Cooled
- 1 cup Unsalted Butter, Softened
- 3/4 cups Confectioners' Sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 2 cups Flour
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