Tempura Batter from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu
Mix the dry ingredients in a bowl. Whisk the egg with the water, then stir into the dry ingredients to form a smooth batter.
Ingredients
- 50 g cornflour
- 50 g plain flour
- 1 egg, beaten
- 1½ tsp baking powder
- 200 ml iced water
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