Rustic Savory Baked Italian Stromboli – FadedMix

Ingredients

• 1 pizza dough (store-bought or homemade)
• 8 oz (225g) sliced salami
• 4 oz (115g) sliced ham
• 4 oz (115g) sliced provolone cheese
• 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese
• 1/2 cup (120ml) marinara sauce
• 1/2 bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1 tablespoon (15ml) olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 egg, beaten (for egg wash)
• Flour, for dusting