GRILLED AVOCADO WITH CHICKPEAS AND TAHINI DRESSING

Ingredients

• ¼ cup (60 ml) sesame tahini
• ¼ cup (60 ml) extra-virgin olive oil
• 2 tbsp (30 ml) each, tamari soy sauce and fresh lemon juice
• 2 tbsp (30 ml) water, plus extra, if needed
• 1 garlic clove, smashed and minced
• 1 tsp (5 ml) peeled and grated ginger root
• freshly ground black pepper, to taste
• 1 x 14 oz (398 ml) can chickpeas
• 2 tbsp + 1 tbsp (45 ml) grape seed oil
• ½ tsp (2 ml) smoked paprika
• salt and pepper, to taste
• ½ cup (125 ml) very finely diced unpeeled English cucumber
• ½ cup (125 ml) quartered cherry tomatoes
• 3 avocados
• 1 tbsp (15 ml) extra-virgin olive oil