Stashcook | Scrambled Egg Breakfast Muffins

Stashcook | Scrambled Egg Breakfast Muffins

stashcook.com

Preheat oven to 350 degrees F. Spray a regular 12-cup muffin pan with non-stick spray. Set aside. 2 In a large bowl, add eggs.

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Ingredients

  • 12 large eggs
  • 1 cup diced cooked ham
  • 1 cup shredded mild cheddar cheese
  • 1 small red bell pepper, diced
  • 1/4 cup sliced green onion
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper

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