Campfire Percolator
Morning coffee mixed with notes of roasted marshmallow and bitter chocolate thanks to Remedy Cocktail Company Mexican Chocolate Bitters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remedycocktailcompany.com.
Cooking tools:
- Rocks glass
- Bar spoon
Ingredients
- 2 oz Penelope 4-Grain Bourbon
- .5 oz Cold Brew Coffee
- .25 oz Toasted Marshmallow Syrup
- 2 dashes Remedy Cocktail Company Mexican Chocolate Bitters
- Garnish: Smoked Maldon Salt
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