Homemade Bone Broth | Nature's Link Wellness Center

Ingredients

• 2 lbs. beef, chicken, or pork bones (**organic grass fed meat is best)
• 3 gallons cold filtered water
• 1/2 cup Braggs Apple Cider Vinegar
• 1 tbs. sea salt
• 3 onions
• 3 carrots
• 3 stalks celery
• 1 bulb garlic
• 1 jalapeño, whole
• 1 tsp. dried green peppercorns, crushed
• several sprigs of fresh thyme
• 1 bunch parsley (add into pot in the final 10 minuets of cooking)