Roasted veg and chicken grain bowl | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted veg and chicken grain bowl & see the Points value of this great recipe.
Ingredients
- Butternut pumpkin, 200 g, cut into 2cm pieces
- Zucchini, 1 medium, sliced
- Button squash, 2 individual, cut into 2cm pieces
- Kale, 1 cup(s), (30g) coarsely chopped
- Quinoa, ¼ cup(s), (45g), rinsed
- 99% fat-free, plain or natural yoghurt, unsweetened, ¼ cup(s), (60g)
- Lemon juice, 1 tsp
- Ground turmeric, 1 pinch
- Cooked skinless chicken breast, 90 g, chopped
- Fresh flat-leaf parsley, 1 tbs, chopped
- Oil spray, 1 x 3 second spray(s)
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