Scallops with Mango Salsa BBQ Recipe
Celebrity chef, author & nutritionist, Janella Purcell, cooks healthy & tasty Scallops with Mango Salsa over Heat Beads® BBQ Briquettes on highly rated TV show
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Cooking tools:
- Grill
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 mango, flesh diced
- 1 tablespoon lime juice
- 1 lime leaf, finely sliced
- 2 tablespoons coriander leaves, chopped roughly
- 1 teaspoon fish sauce
- 1 long red chilli, diced (optional)
- 8 scallops, cleaned & preferably in the shell
- 8 beetle leaves
- 1 teaspoon olive oil
- ½ tablespoon macadamia oil
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