Marry Me Shrimp Pasta - Serving Dumplings
Marry Me Shrimp Pasta. This 30-minute dish blends juicy shrimp and pasta in a creamy sun-dried tomato sauce. A real crowd-pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 11 ounces rigatoni
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 pound shrimp (peeled and deveined)
- 1 tsp salt (divided)
- 1 tsp black pepper (divided)
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 4 garlic cloves (minced)
- 3 1/2 ounces chopped sun-dried tomatoes (drained)
- 1 tsp Italian seasoning
- 1 tbsp flour
- ¾ cup low sodium chicken broth
- 1 cup heavy cream
- 1 tbsp double concentrated tomato paste
- 1 tbsp lemon juice
- ¼ cup chopped basil leaves
- ½ cup grated Parmesan
- chili flakes (for serving)
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