Wilted Chinese Cabbage - Burn Blog
For a variation, or to make a more substantial salad course, serve a radish salad over wilted Chinese cabbage.
Ingredients
- 2 tbsp butter
- 1 medium onion, chopped
- 2 cloves garlic
- 1 cup whtie wine
- 1 head Chinese cabbage (separated and rinsed)
- fresh cumin seeds (use powdered if you don't have fresh)
- salt and pepper
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