Condensed Milk Icing Recipe in 15 Minutes
Master silky Condensed Milk Icing using our precise method for a professional, glossy finish. Includes a common mistakes checklist for foolproof results. Ready
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Plate
Ingredients
- 1 cup (226g) unsalted butter, softened to 65°F (18°C)
- 14 oz (397g) sweetened condensed milk, slightly cool
- 1 tsp pure vanilla extract
- 1/4 tsp fine sea salt
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