Arugula Salad with Avocado and Tomato Recipe | Life by Daily Burn

Ingredients

• 3 cups arugula
• 2 medium sized tomatoes, chopped
• 1/2 medium red onion, thinly sliced
• 1 avocado, pitted and cubed
• 4 pita rounds, large
• 4 tablespoons olive oil
• sea salt to taste
• garlic powder to taste
• 1/4 cup lemon juice, freshly-squeezed
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper