Arugula Salad with Avocado and Tomato Recipe | Life by Daily Burn
This arugula salad recipe pairs summer's most colorful and and nutritious ingredients: tomato and avocado. Make it as an entree or a side dish and dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 3 cups arugula
- 2 medium sized tomatoes, chopped
- 1/2 medium red onion, thinly sliced
- 1 avocado, pitted and cubed
- 4 pita rounds, large
- 4 tablespoons olive oil
- sea salt to taste
- garlic powder to taste
- 1/4 cup lemon juice, freshly-squeezed
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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