Raspberry Lemon Icebox Cake | Recipe Cart | Recipe Cart
Delight in a no-bake Raspberry Lemon Icebox Cake with layers of white chocolate pudding, lemon filling, and fresh raspberries. Perfect for picnics and easy to prepare!
Ingredients
- 2 small boxes white chocolate instant pudding ((3.4 ounces each))
- 3 cups whole milk
- 8 ounces Cool Whip ((thawed and divided))
- 22 ounces lemon pie filling
- 21 whole graham crackers ((you’ll need 3 sleeves))
- 18 ounces fresh raspberries ((washed and dried))
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