Pizza with charred cherry tomatoes and gouda
Brick is the paper-thin type of pastry in Tunisia. It is thinner than filo and crunchier – it resembles spring rolls wrappers (use these for best results in t
Ingredients
- 3/4 lb cherry tomatoes
- 2 garlic cloves, thinly sliced
- 1 onion, thinly sliced
- 5 basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- Pizza Dough
- 3/4 cup coarsely shredded Frico Gouda Mature cheese
- 1/2 cup freshly shredded Frico Old Dutch Master cheese
- Basil Pesto
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