Cranberry Muffins with Cinnamon Streusel - Kemps

Ingredients

• For bread:
• 4 cups bread flour
• 2 teaspoons instant yeast
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• 1 1/2 cups Kemps cottage cheese
• 3/4 cup Kemps milk, room temperature
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• For filling and finishing:
• 6 tablespoons Kemps butter, melted
• ⅔ cup brown sugar
• ¼ cup all-purpose flour, plus more for rolling
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt
• 1 egg
• 1 1/2 cups cream cheese frosting