Sweet and Sour Codfish Loin - Riberalves

Ingredients

• 2 red chilli peppers
• 100 g shiitake mushrooms
• 1 tablespoon ginger, chopped
• 1 clove garlic, chopped
• 1 clove garlic, crushed
• 1 bay leaf
• ½ red bell pepper, chopped
• 1 dessertspoon brown sugar
• 2 tablespoons soy sauce
• 1 dessertspoon rice vinegar
• 70 ml water
• Sesame oil to taste
• ½ dessertspoon corn starch
• Black pepper to taste
• 1 bok choy or ¼ Chinese cabbage
• Olive oil to taste