Cranberry Sumo Citrus Scones
Cranberry, citrus, and white chocolate scones with a crisp crust and fluffy interior. Perfect for high tea or morning indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumocitrus.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Microplane
- Hand mixer
- Pastry brush
- Citrus press
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- ⅔ cup granulated white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 Sumo Citrus zested (at least 1 ½ tablespoons zest)
- ½ cup unsalted butter, frozen
- ½ cup very cold heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- ½ cup white chocolate chips
- ½ cup powdered sugar
- 1 tablespoon fresh Sumo Citrus Juice
- Citrus Clotted Cream
- 3 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup white sugar
- 1 tsp vanilla
- 1 Sumo Citrus zested (about ¾ tablespoon zest)
- Pinch salt
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