Slow-Cooker Summer Cobbler - Championship Catering

Ingredients

• 1 tablespoon softened butter, for greasing the slow-cooker insert
• 3 cups sliced peaches (3/4-inch wedges, frozen or fresh)
• 3 cups mixed berries (raspberries, blueberries and blackberries work best)
• Zest and juice of 1/2 lemon
• 3 tablespoons granulated sugar
• 1 tablespoon flour
• 1/4 teaspoon salt
• 3/4 cup pecan halves (or roughly chopped pecans)
• 1/2 cup flour
• 1/2 cup oats
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 2 tablespoons dried buttermilk (may be omitted if unavailable)
• 1/4 teaspoon cinnamon
• 6 tablespoons cold butter, cut into 1-inch cubes
• Vanilla ice cream, for serving