Boozy Frozen Strawberry Lemonade
My new favorite drink for these hot, hot summer days (117°F in Phoenix!) is this Boozy Frozen Strawberry Lemonade! It takes your mind completely off of how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Wooden spoon
- Blender
- Food processor
- Fine-mesh sieve
- Freezer-safe bowl
- Resealable container
- Measuring cup
- Champagne flute
- Wine glass
- Freezer
- Kitchen timer
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Plate
Ingredients
- 1 cup (8 ounces) Prosecco
- 3/4 cup (6 ounces) lemon-flavored vodka
- 1/2 cup loosely packed fresh basil leaves, plus more for garnish
- 1/4 cup (2 ounces) limoncello
- 2 cups (1 pint) lemon sorbet, softened
- 6 large (about 6 ounces total) fresh strawberries, hulled and halved lengthwise
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