Indian Street Corn Salad Recipe | Food Network UK
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
Ingredients
- 3 large ears corn, husks and silk removed
- Olive oil
- 60ml freshly squeezed lime juice
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- Big pinch ground cardamom
- Big pinch chaat masala
- Salt
- freshly ground black pepper
- 150g halved cherry or sugarplum tomatoes
- 1 or 2 sprigs fresh mint, leaves thinly sliced
- Small handful fresh coriander, leaves and soft stems rustically ripped into bite-size pieces
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