Herb chicken wings with purple mashed potatoes and buttered carrots | The recipes of AIA
A dish with original and bright colors, but balanced flavors.
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Cooking tools:
- Pastry brush
- Potato masher
- Grater
- Peeler
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Spatula
- Plate
- Stove
- Oven
Ingredients
- 300 gr of separated chicken wings
- 6 purple potatoes
- 4 new carrots
- 4-5 sage leaves
- 1 cup of chestnut honey
- thyme and rosemary as needed
- 1/2 glass of milk
- the peel of a lemon
- 1 egg
- oil as needed
- grated bread as needed
- nutmeg as needed
- butter as needed
- salt as needed
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