Sandwich with brie, serrano, and apricot | Castellocheese.com | Castello®

Ingredients

• 1 sheet of puff pastry dough
• 100 ml warm fruit compote with raisins, cherries, and vanilla
• 150 g Castello® Double cream brie
• 100 ml walnuts
• 4 slices of sourdough bread
• 2 avocados
• 4 eggs
• 1 tbsp butter
• 1 handful of fresh basil
• ½ tsp black pepper, freshly ground
• ½ tsp sea salt
• 150 g strawberries
• 2 grapefruits