Wild Rice Bread with Sunflower Seeds Recipe: How to Make It

Name: Wild Rice Bread with Sunflower Seeds Recipe: How to Make It
Total time: 70 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110° to 115°); 1 package (8.8 ounces) ready-to-serve long grain and wild rice; 1 cup plus 1 tablespoon unsalted sunflower kernels, divided; 1 cup warm fat-free milk (110° to 115°); 1/3 cup honey or molasses; 1/4 cup butter, softened; 2 tablespoons ground flaxseed; 2 teaspoons salt; 3 cups whole wheat flour; 2-3/4 to 3-1/4 cups all-purpose flour; 1 large egg white, lightly beaten; 1 tablespoon toasted wheat germ, optional

www.tasteofhome.com

I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of her life in northeastern Minnesota, which is reflected in this bread's ingredients....

Keywords

diabetic bread recipes

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: