Orange & Cinnamon Poached Turkey
In a bowl, combine the sausage meat, garlic and orange zest. Season with salt and pepper.
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Ingredients
- 3/4 lb (300 g) Toulouse sausage meat (about 3 sausages)
- 4 cloves garlic, finely chopped
- Grated zest of 1 orange
- Salt
- pepper
- 4 orange slices
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