Pumpkin Pudding Recipe – Rachel's Texas Kitchen
This is one of my favorite ways to enjoy pumpkin. I like to serve it with whipped cream and either pumpkin bread or spice cake. Ingredients3 cups whole milk divided15 oz. canned pumpkin puree...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachelstexaskitchen.com.
Ingredients
- 3 cups whole milk divided
- 15 oz. canned pumpkin puree (about 1 3/4 cups)
- 2 teaspoons pumpkin pie spice mix
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons butter preferably salted
- whipped cream and crumbled gingersnap cookies for garnish, optional
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