Cookwith - Grilled Lamb Chops with Mint-Pistachio Gremolata & Warm Flatbread

Ingredients

• 8 lamb chops (about 1.5 lbs total)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup fresh mint leaves, loosely packed
• 1/4 cup fresh parsley leaves
• 1/4 cup shelled pistachios (optional: sub with sunflower seeds for nut-free)
• 1 small shallot, finely diced
• 1 tsp capers, rinsed and chopped
• 1/3 cup extra-virgin olive oil
• 1/2 tsp red chili flakes (optional)
• 4 small store-bought or homemade flatbreads (such as naan or pita)