Recipes with Irish Oats, Iced Irish Oatmeal Cookies Recipe

Ingredients

• 2 cups McCann’s® Quick Cooking Rolled Irish Oats
• 2 cups all-purpose flour
• 1 tablespoon Clabber Girl® Baking Powder
• 2 large eggs
• ½ teaspoon salt
• ½ teaspoon Clabber Girl® Baking Soda
• 1 cup unsalted butter
• 1 cup light brown sugar
• ½ cup granulated sugar
• ½ teaspoon Spice Islands® Ground Nutmeg
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 2 ½ tablespoons cream, milk or water
• 2 cups powdered sugar