Cornbread Biscuits | Blue Diamond

Ingredients

• 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
• 1 tablespoon white vinegar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups yellow cornmeal, medium grind
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3/4 cup (1 1/2 sticks) unsalted butter, frozen
• 1 cup Parmigiano Reggiano, grated
• 1/3 cup chives, chopped