Snickers Peanut Butter Chocolate Cupcakes | Recipe Cart
Snickers Peanut Butter Chocolate Cupcakes are topped with creamy peanut butter frosting, drizzled with chocolate and finished with a piece of Snickers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Piping bag
- Star piping tip
- Hand mixer
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Fork
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup (105 grams) all-purpose or plain flour
- 1/4 cup (20 grams) cocoa powder
- 1/4 cup (20 grams) dutch processed cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup (100 grams) granulated or caster sugar
- 1/4 cup (45 grams) brown sugar
- 1/2 cup (115 grams or 1 stick) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) buttermilk
- 1/2 cup (115 grams or 1 stick) unsalted butter, room temperature
- 3 and 1/2 cups (435 grams) icing or powdered sugar
- 1/2 cup (125 grams) smooth peanut butter
- 1/4 cup (60 ml) milk
- 1 cup (125 grams) Snickers bars
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