Best Leek And Potato Soup Recipe - How To Make Leek And Potato Soup

Name: Best Leek And Potato Soup Recipe - How To Make Leek And Potato Soup
Ingredients: 4 tbsp. extra-virgin olive oil, divided; 4 large leeks, halved, white and green parts separated, thinly sliced, rinsed well (about 2 lb.); Kosher salt; 2 tbsp. butter; 2 stalks celery, finely diced; 1 anchovy fillet; 3 cloves garlic, minced; 1/2 tsp. ground white pepper; 1 tsp. freshly ground black pepper; 1 tsp. ground coriander; 1 tsp. fennel seeds; 1/8 tsp. MSG (optional); 1 1/2 lb. Yukon gold potatoes (about 3 large); 4 c. low-sodium chicken broth; 1/2 c. half and half, plus more for garnish; Half and half; Fried leek greens; Freshly grated Parmesan; Crusty bread, for serving

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Leek And Potato Soup: You can have it your way, chunky or smooth! Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect...

Keywords

American
autumn
dinner
gluten-free
lunch
nut-free
winter

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Spatula
Serving bowl

Ingredients

4 tbsp. extra-virgin olive oil, divided
4 large leeks, halved, white and green parts separated, thinly sliced, rinsed well (about 2 lb.)
Kosher salt
2 tbsp. butter
2 stalks celery, finely diced
1 anchovy fillet
3 cloves garlic, minced
1/2 tsp. ground white pepper
1 tsp. freshly ground black pepper
1 tsp. ground coriander
1 tsp. fennel seeds
1/8 tsp. MSG (optional)
1 1/2 lb. Yukon gold potatoes (about 3 large)
4 c. low-sodium chicken broth
1/2 c. half and half, plus more for garnish
Half and half
Fried leek greens
Freshly grated Parmesan
Crusty bread, for serving