Eggplant Stuffed With Oysters Recipe - Cooking Index

Ingredients

• 2 Eggplants - split lengthwise (large)
• 2 -- oysters (10 ounces each)
• 3 tablespoons 45ml Olive oil
• 1 1/2 cups 93g / 3.3oz Finely diced onion
• 2 cups 186g / 6.6oz Garlic cloves - minced (large)
• 1/2 teaspoon 2.5ml Herbes de provence
• 1/2 teaspoon 2.5ml Creole seafood seasoning
• 2 tablespoons 30ml Dry white wine
• 1 cup 146g / 5.1oz Fresh bread crumbs
• 1 tablespoon 15ml Minced chives
• 1/4 cup 59ml Grated parmesan