Grouper with Crabmeat Sauce Recipe: How to Make It

Ingredients

• 8 grouper or red snapper fillets (8 ounces each), skin removed
• 1/4 cup lemon juice
• 2 tablespoons marinade for chicken
• 1 tablespoon seafood seasoning
• 1 tablespoon olive oil
• SAUCE:
• 2 large onions, chopped
• 1 large sweet red pepper, chopped
• 8 green onions, chopped
• 2 garlic cloves, minced
• 1/4 cup butter, cubed
• 3 tablespoons all-purpose flour
• 2 teaspoons seafood seasoning
• 2-1/2 cups half-and-half cream
• 2 cups fresh crabmeat
• 1/4 cup minced fresh parsley