Simple Pulled Pork Sandwiches –

Ingredients

• 1134g-1361g uncooked boneless pork shoulder, cut in 1-inch cubes
• 2 tablespoons barbecue seasoning
• 1 tablespoon garlic powder
• 2 teaspoons Kosher salt
• 240g apple cider vinegar
• 1 can tomato paste
• Potato rolls
• Coleslaw
• 2 1/2–3 pounds uncooked boneless pork shoulder, cut in 1-inch cubes
• 1 cup apple cider vinegar
• 1 can (6 ounces) tomato paste
• Silicone-Tipped Tongs
• Step 1 Add pork, spices, and vinegar to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
• Step 2 Select PRESSURE and set to HIGH. Set time to 35 minutes. Select START/STOP to begin.
• Step 3 When pressure cooking is complete, quick release the pressure by turning the pressure release valve to VENT position. Carefully remove lid when unit has finished releasing pressure.
• Step 4 Select SEAR/SAUTÉ and set to MEDIUM-HIGH. Select START/STOP to begin.