Tropical Fruit Brulee Recipe | Food Network

Name: Tropical Fruit Brulee Recipe | Food Network
Ingredients: 1 (2-inch) piece gingerroot, peeled and roughly chopped; 1 cup heavy cream; 1 vanilla bean, split and seeds scraped; 3/4 cup sugar; 1/2 Hawaiian golden pineapple, peeled, cored, and cut into 1/2-inch-thick slices; 2 ripe Champagne mangoes, peeled, pitted, and cut into 1/4-inch-thick slices; 4 baby bananas, peeled and cut in 1/2; 2 kiwi, peeled and cut into 1/4-inch thick slices; 1 box gooseberries; 2 sprigs mint, leaves only and chopped; 1/4 cup fresh pomegranate juice (from 1 11-ounce pomegranate); 12 sable Bretons

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Make this Tropical Fruit Brulee recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Ingredients

1 (2-inch) piece gingerroot, peeled and roughly chopped
1 cup heavy cream
1 vanilla bean, split and seeds scraped
3/4 cup sugar
1/2 Hawaiian golden pineapple, peeled, cored, and cut into 1/2-inch-thick slices
2 ripe Champagne mangoes, peeled, pitted, and cut into 1/4-inch-thick slices
4 baby bananas, peeled and cut in 1/2
2 kiwi, peeled and cut into 1/4-inch thick slices
1 box gooseberries
2 sprigs mint, leaves only and chopped
1/4 cup fresh pomegranate juice (from 1 11-ounce pomegranate)
12 sable Bretons