Smoked Apple Crisp with Caramel Drizzle Recipe - Barbecuebible.com

Smoked Apple Crisp with Caramel Drizzle Recipe - Barbecuebible.com

barbecuebible.com

Smoked Apple Crisp with Caramel Drizzle: A recipe from Steven Raichlen's Project Fire, Episode 404: Influential Grilling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Ingredients

  • 6 Granny Smith apples
  • 1/2 cup dark brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon lemon zest
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of coarse salt (sea or kosher)
  • 4 strips bacon, thinly slivered crosswise
  • 1/2 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 8 tablespoons (1 stick) cold salted butter, cut into small pieces
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 cup heavy (whipping) cream
  • 1 tablespoon bourbon (optional)
  • 1 Pinch of coarse salt (sea or kosher)
  • A 12-inch cast iron skillet; apple chunks or chips, the latter soaked in water for 30 minutes, then drained

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