Smoked Apple Crisp with Caramel Drizzle Recipe - Barbecuebible.com
Smoked Apple Crisp with Caramel Drizzle: A recipe from Steven Raichlen's Project Fire, Episode 404: Influential Grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 6 Granny Smith apples
- 1/2 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of coarse salt (sea or kosher)
- 4 strips bacon, thinly slivered crosswise
- 1/2 cup quick-cooking oats
- 1/2 cup all-purpose flour
- 8 tablespoons (1 stick) cold salted butter, cut into small pieces
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup heavy (whipping) cream
- 1 tablespoon bourbon (optional)
- 1 Pinch of coarse salt (sea or kosher)
- A 12-inch cast iron skillet; apple chunks or chips, the latter soaked in water for 30 minutes, then drained
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