Belgian Dark Chocolate and Coconut Snack Bars
A familiar favourite, reimagined, these bars combine smooth Belgian dark chocolate and sweet, chewy coconut for a nostalgic treat with a more natural twist.
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Cooking tools:
- Food processor
- Mixing bowl
- Microwave
- Baking dish
- Plastic wrap
- Parchment paper
- Spatula
- Spoon
- Fork
- Refrigerator
- Freezer
- Pot
- Stove
- Plate
- Chef's knife
- Cutting board
Ingredients
- 100 Grams of Desiccated coconut
- 60 ML of Coconut oil
- 30 ML of Maple syrup
- 5 ML of Vanilla essence
- 100 Grams of Belgian dark chocolate
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